Ingredients:
- 1 onion, diced
- 3 tbsp vegan margarine
- 2 cups vegetable broth
- 1 14 ounce can coconut milk
- 1 15 ounce can pumpkin
- 1/2 tsp cumin
- 1/2 tsp curry
- 1/2 tsp ginger
- dash salt
Preparation:
In a large pot, sautee the onions in the margarine for 3 to 5 minutes, until onions turn soft.Add remaining ingredients and stir to combine.
Allow to simmer over low heat for at least fifteen minutes, stirring occasionally.
